Starting Wednesday, October 23rd, Madame Fan invites you to discover its new autumn menu, a celebration of delicate flavors and refined culinary traditions from contemporary Chinese cuisine. Among our signature dishes, be enchanted by the Gongbao Chicken, a true symphony of sweet and spicy flavors.
We are also delighted to present new creations designed to captivate the most discerning palates, such as claypot rice with assorted mushrooms and cantonese sausage, steamed shrimps with vermicelli and minced garlic, and more surprising delights like our jellyfish salad…
Book your table now and indulge in a unique culinary experience, where elegance and excellence come together.
Discover the culinary art at Madame FAN, a gastronomic sanctuary in the heart of Paris where Chinese cuisine reaches heights of excellence. Madame FAN transcends traditions, offering a unique experience where each meal becomes a vibrant celebration of culture and life. With an unwavering dedication to authenticity and creativity, Madame FAN seamlessly blends Chinese heritage with sophisticated French touches, transforming premium ingredients into gastronomic masterpieces. Join us for an unforgettable sensory adventure, where the hidden delights of China are revealed through a palette of refined and innovative flavors. Madame FAN is not just a restaurant; it is a destination where the love for Chinese gastronomy and the elegance of French hospitality intertwine to create unforgettable moments.
At Madame FAN, the journey between French and Asian lands continues with an atypical food and drink pairing. Our sommeliers have imagined atypical food and drink pairings by combining the greatest classics of French wines and great discoveries from Asia: sake, Japanese whiskey...
Among the selection of exceptional sakes by our sommelier: HAKKAISAN Junmai Daiginjo Snow Aged 3 Years “Yukimuro”, fresh as snow, the minimalist white bottle represents the unique method used in brewing this sake: “Yukimuro”. This sake is aged for three years by a huge quantity of snow stored in the same isolated room. This traditional, eco-friendly technique adds a softer, rounder feel to the already creamy flavor, which is softened by notes of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro?
All our employees are proud to share the fruits of their efforts with you and provide you with an experience gourmetunique.
Who is Madame FAN?
Madame FAN, formerly FANFAN, is revolutionizing Chinese gourmet cuisine in Paris. After five years of success with Franco-Asian fusion cuisine, Madame FAN aspires to share the hidden delights of Chinese gastronomy with the demanding palates of the French capital. Madame FAN creates a sensory experience where each dish tells the story of ancient Chinese traditions. Join us for an unforgettable sensory adventure, where the hidden delights of China are revealed through a palette of refined and innovative flavors. Let’s start our journey with the first Parisian sanctuary dedicated to the Xiao Long Bao…
Signature Dishes
Madame Fan is the embodiment of refinement, combining tradition and modernity. Savor exquisite specialties such as the famous Xiao Long Bao, smoked duck breast with Long Jing tea, or the delicious Kong Pao shrimp. Each dish, prepared with meticulous attention, highlights premium ingredients for an explosion of subtle flavors. Our engagement ? To offer you an unforgettable gastronomic experience, where the authentic taste of Chinese cuisine meets impeccable service in a most elegant environment.
